Bite size cheesy frittata with feta and chive whip.
House made shepherds pies
– Made with grass-fed beef with creamy herbed mash potato topping
– Plant-based version filled with roasted root winter vegetables in a rich tomato sauce topped with herbed mashed potato [Vegan]
Arancini – house made
Mushroom, truffle, cheese arancini with truffle mayo [Vegetarian]
NEW! Plant-based sausage rolls
Trust us when we say you won’t believe how good these taste!
You need to try our new plant-based sausage rolls. Made with walnuts, caramelised onion and oats. These look like the real deal. As for the taste, well, when served with our rich house made ketchup, we think you will be happy you tried them. [Vegan / Contains nuts]
Mediterranean Chicken skewers
Tender chicken thighs marinated in thyme, lemon & olive oil and served with a creamy tzatziki style dipping sauce